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Best Dishes for Eid-Ul-Adha

Best Dishes for Eid-Ul-Adha all around the World Especially in Pakistan

Eid-Ul-Adha is the best gift of Allah for the Muslim, its also call Eid e Qurban. Here we will discuss some of the Best Dishes for Eid-Ul-Adha which is in trend all our the World. So, scroll down and enjoy the detail of the Best Dishes.

Eid is always an interesting celebration that brings Muslims regardless of unique backgrounds, together. Usually, Eid has Muslim households cooking tasty food enticed with the nature of the various cultures. The important occasion of Eid-ul-Adha comes along with countless dishes. And it compels people to make space in their fridge to store the unimaginable amount of meat harvested through sacrificing.

Eid-ul-Adha is celebrated in recognition of the brave gesture of Prophet Ibrahim (AS) when he agreed to sacrifice his own son to please God. Furthermore, it is also in the association with opening back as well. Therefore, a decent portion of the sacrificed animals is distributed to the neighbors or the poor. It is a kind occasion that assures Muslims to remain humble, kind, and helping while honoring God and his blessings.

Fantastic Eid Dishes Around The World:

Another quality thing about this holiday is the endless cuisine that one goes to witness! Muslims everywhere celebrate it by cooking dishes confirming their own culture. Hence, the attraction of Eid dishes that endure around the world, is untouchable. If you are an individual that enjoys the experience that variety has to appear, then you will enjoy the following list of dishes:

Mrouzia Dish:

Mrouzia Dish

 

The Middle East is all about lamb meat! This is why most of their social dishes cannot be complete without the interference of this element. However, lamb is a specialty that everyone throughout the Muslim world including Central Asia and South Asia, enjoy. What is this dish all about? Well as its name suggests, it is a famous dish in Morocco made of lamb and Moroccan spices. The interesting part of it all is that one can also use honey as a flavoring within it as well. But it depends on the taste and preferences of people whether they would add in honey or not. Unless, the usual spices like turmeric, cardamom, and cumin, are also used in the lamb stew. It is trimmed with dry fruits like raisins and almonds.

Biryani:

baryani in Pakistan

 

This isn’t unique to Pakistan readers because this country is a fan of Biryani. There is always a lot of discussion regarding where it originated from, either India or Pakistan. However, that isn’t the interest here because this dish is perfect for every event and festival. Despite the fact that it looks simple to make because of its uncomplicated nature of mixing rice and meat, but getting the right taste is difficult. This is the logic why most Pakistanis love Biryani but recommend only a few places. Regardless, this meaty dish paired with flavorful rice is the ultimate experience as the spices and herbs explode within one’s mouth. This traditional dish is so delicious that Pakistan attracts tourists to the country through its delicious identity!

Maqluba:

Maqluba food

 

This is a famous dish consumed throughout the Middle East especially in countries like Iraq and Syria. Not only is it amazingly delicious because of its complete harmony of traditional Arabic spices but it tends to be served upside down! The vegetables, meat, and rice are all cooked mutually to then be dumped upside down onto the plate. It ends up looking like a cake but made up of rice and topped with meat. Furthermore, just like biryani, the meat that you use within the dish doesn’t have to be specific it could be chicken, beef, or lamb.

Roasted Lamb:

Roasted Lamb

 

There is no way to celebrate this event without having roast lamb. It is a specialty that is famous all over the Middle East but also within Pakistan. This is because Pakistani grill usually consists of lamb meat. Once again, preparing this is not a difficulty because it only requires the necessary seasonings that can differ within cultures. Afterward, you can butter it up or fold in oil to then slowly cook it so that the taste oozes out. The tenderer the texture of the meat is, the better it would taste. But again, people can cook it according to their own interests and food preferences; even if there are set recommendations for cooking.

Bolani:

Bolani food

 

This is an Afghani dish that is known for its simple nature yet tasty components. It is most favorite among young people especially children during festivities or religious celebrations. Furthermore, it is easy to prepare as well. It consists of a flatbread that is filled with a variety of fillings that mostly includes potatoes and regular vegetables. It assists as an amazing side snack in a table full of meaty dishes during Eid-ul-Adha.

Regardless, this is just a glimpse of the excellent cuisines spread all around the Muslim world.  There are countless other tasty dishes that are just as fascinating and jaw-dropping. If you ever receive the chance to travel then the best experience would be to try new food and observe the different cultures.

What do you consider the situation? Have you ever decided on any of these traditional Eid-ul-Adha dishes before (Except for Biryani if you are a Pakistani citizen)? Did any of these dishes shock you? Try them out in quarantine and make it fun and productive.

What do you say about this Best Dishes for Eid-Ul-Adha? Tell us in the comments section below.

Waheed Alam

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